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If the methods in this book work for others, then, this is a good book for sure. I still need to try. I grew up with this book, with my family baking bread from it a couple of times a year. Grew up with stories of 'yeastie beasties'. Wanted my own copy, and figured others in my family would appreciate. Actually purchased four copies of this. So, several got this for Christmas.

The Tassajara Bread Book

Two of the recipients of this book are tactile people who enjoy doing things with their hands. The third was given this book as a form of therapy after heart surgery. For those that aren't familiar with this book, it's more like bread theory in an easy and laid-back to read, almost proverbial form. Lots of basic tips which I've even applied to other types of cooking not in this book. IE, how to care for yeast, start new sour-dough starters from rice, rules for oil and eggs. All bakers stand to gain from this book. This book is next to my copy of Joy of Cooking.


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The story I heard growing up, which I don't think is in the book, was that Zen practitioners get a task associated with their meditation, and this book is an example of the results of one of those tasks. For the author, Edward Espe Brown, this was supposedly his task to master. In the book, Edward describes bread-making as his calling. Was pleasantly surprised to see this is hard-back. One of the books was not in ideal condition, the spine was mis-glued. Has a few color images.

The more time you spend with them, the more you touch them, tend them, sit with them, regard them, the more you hear their message. Getting angry at its failings does not help. Providing patient, loving care and food for growth does Kindle Edition Verified Purchase. I have loved this book for many years and was happy to see it on Kindle. It teaches you to be a baker. See all reviews. See all customer images. Most recent customer reviews. Published 1 month ago. Published 2 months ago. Published 6 months ago. Published 7 months ago. Published 8 months ago. Published 1 year ago. Customers who bought this item also bought.

There's a problem loading this menu right now. Get fast, free shipping with Amazon Prime. Your recently viewed items and featured recommendations. View or edit your browsing history. From Wikipedia, the free encyclopedia. The New York Times Magazine. Retrieved March 25, The Complete Tassajara Cookbook: Archived from the original on October 13, Retrieved March 26, Practicing the True Spirit of Zen. Retrieved March 27, The New York Times. Modern Buddhist writers 19th century to date. Buddhism Buddhism in the West Buddhist modernism. Olcott Helena Roerich J.

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A beautiful book with a logical layout. This would be a great gift for a beginning baker. Aug 22, Elizabeth rated it it was ok Shelves: It might not be fair to be giving this book such a low rating. But really, the layout is appalling. But the novel wasn't a complete waste of time. Interspersed through the dumb story, there are some excellent bread recipes.

The Tassajara Bread Book :: DogearsETC

In the novel, there was a glowing description of banana cinnamon swirl bread but no recipe; just a note to add more bananas to "The Tassajara Bread Book" r It might not be fair to be giving this book such a low rating. In the novel, there was a glowing description of banana cinnamon swirl bread but no recipe; just a note to add more bananas to "The Tassajara Bread Book" recipe for Banana Sandwich bread and make it into a cinnamon swirl bread.

The description of the banana bread was so wonderful that I really wanted to make it. So ages ago, I got the Tassajara book out of the library. It's so horribly laid out for me anyway that I didn't want to buy it - even though some people swear that it's a fabulous cookbook.

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After a lot of page flipping back and forth from basic formula to additions to Here are the resulting banana cinnamon buns. Aug 25, Sheryl rated it it was amazing Shelves: Right up there with the original as a book I hold near and dear to my heart. Dec 16, Richard rated it it was amazing Recommends it for: Anyone interested in baking bread. Like the companion volume "Tassaja Cooking", this is a cooking book which teaches the underlying principles that guide the bread maker. There are recipes, of course, but these are intended as starting points for exploration.

This book has a permanent place on my kitchen bookshelf. Jan 25, Mary Keebler rated it it was amazing Shelves: Pancakes and waffles to die for. Jul 13, David rated it it was amazing. I'd heard of this book for years, and it was only when I became desperate to find a way into the Panettone recipe I'd tried this past Christmas that I thought to consult the master.

In The Complete Tassajara Cookbook I found an old handed-down recipe called Grandmother Mary's Coffeecake that is so similar to other books' rcipes for Panettone that I brought it to my house immediately to see what else was inside. This book is warm and welcoming and contains much to aid the aspiring break baker. I e I'd heard of this book for years, and it was only when I became desperate to find a way into the Panettone recipe I'd tried this past Christmas that I thought to consult the master. I especially like his descriptions of his likes and dislikes, and the simplicity he exhortsbread is really only flour and water, after all.

However, after years of bread baking, I did not find much to entice me Large, rustic loaves have their place, but my family is not big enough to accomodate them, usually.

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I'd need a special occasion. Recipes, Techniques, and Reflections from the Famed Zen Kitchen because there are so many more stories and so much love for the vegetable. Jul 03, Elaine rated it really liked it. Informative, provocative and funny, Brown serves up a unique combination of inspiring wisdom and kitchen skills that will raise even the most demanding foodie to new spiritual and gastronomic he I heard of this book while watching How To Cook Your Life: Informative, provocative and funny, Brown serves up a unique combination of inspiring wisdom and kitchen skills that will raise even the most demanding foodie to new spiritual and gastronomic heights" I like the way it's written and how calm I feel when I make bread.

This book just feels right. I've only made one thing from it, the basil and parmesan cheese flaky biscuits, but I used rosemary instead of basil.


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They turned out really well. Jun 26, Deborah Byfield Nyberg rated it really liked it. Ed introduced me to the world of unyeasted breads and I really enjoyed the journey! Thick, dense breads with so much flavour - even more flavour than the breads I usually made, based on recipes from Laurel's book - I never thought that would be possible! So now I have two books that I can bounce between when the mood takes me. Recipes I've tried so far: I tried it with sesame seeds, millet and sunflower seeds.

The millet made the bread slightly more moist, a plus, but all the breads tasted wonderful! So much flavour and texture - nam! Dec 09, Karen rated it really liked it. This book was lying around our house when I was a kid. I've always loved bread, and attempted to learn how to bake some myself from this book. But when I was 12, this book was too convoluted to keep my attention.


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  8. I eventually tried again, and learned to make a fast loaf of bread from another old cookbook of my mom's, a 's version of The Joy of Cooking. As my tastes broadened, I found my way back to this book. I made a few of the recipes, and loved the way they taste. Worth the effort of sift This book was lying around our house when I was a kid.

    Worth the effort of sifting through the wordy hippy-ness that is the Tassajara Bread Book. See how I worked in a pun there? Some days I amaze myself! But I still rewrite the recipes before I use them, so I don't have to flip through pages and pages to find the next step. Mar 03, Steph rated it it was amazing Shelves: After trying this book I have very high hopes for it. It produced two enormous and very edible loaves of bread. A very important tip though - read the instructions! They start on page 15 and help immeasurably!

    The recipe for the standard Tassajara yeasted bread starts on page 34 and the instructions start on page They really help flesh out the instructions for the bread and add to the quality of the loaves you'll end up with - they show you how to knead and shape the bread, how long and when After trying this book I have very high hopes for it. They really help flesh out the instructions for the bread and add to the quality of the loaves you'll end up with - they show you how to knead and shape the bread, how long and when to let it rise this bread has 4 rises in total! I've never made bread that has risen so well and easily.

    I'll definitely be trying other breads and baking there's much more than bread in there but I have definitely found my staple white go-to bread recipe. I knew I wanted to try this book after seeing How to Cook Your Life, a documentary on the zen monastery where the author teaches, about a year ago. When I picked up a copy of the book and I read Brown's intro and the reviews of his recipes by famous chefs, I realized what a beloved work this was.

    Then I went to cross-reference my own pizza dough recipe which I have been using for years with Brown's recipe for foccasia bread- exact same recipe!

    Edward Espe Brown

    The techniques Brown describes helped I knew I wanted to try this book after seeing How to Cook Your Life, a documentary on the zen monastery where the author teaches, about a year ago. The techniques Brown describes helped me improve my process of bread making, and his approach fosters a deep appreciation of this simple task.

    The result is a whole lotta love, and some very tasty loaves. May 01, Julia added it. My mom just sent me this book and I am in love. It is the 25 year Anniversary Edition, known as "The bilbe for bread baking. I guess not really - but this one is. Bread baking is love and I am finding this book that insinuates the same. I don't know if this "goodreads" is supposed to be just fiction or if "cookbooks" are allowed, but you might want to read this book like a fiction book. You'd need quite a bit of imagination, but it is possib My mom just sent me this book and I am in love.

    You'd need quite a bit of imagination, but it is possible I am sure. To get more to the point, it is more than a recipe book, it is about a way of life. Sep 07, Jennifer rated it really liked it Shelves: I was introduced to this book by a friend of mine when I wanted to learn to bake bread. I used it side-by-side with her when learning to bake my bread, which helped us to realize that my copy had a major error in the quantities of ingredients.

    Had I not been comparing my book with hers because we were talking through the process, I never would have known that.